Its four equal parts: Aperol, bourbon, Amaro Nonino, and lemon juice, shaken until chilly. You can garnish with lime slices, fresh mint or a slither of chilli… if you dare. This drinks been called a modern classic, and pretty much anyone who has had it loves it. But this rosemary version is even more so As the name suggests, the Rosemary Brown. Shake for 20 seconds and strain into 2 cocktail glasses filled with ice. Rosemary Brown Derby (Bourbon and Grapefruit Cocktail) Good cocktails are all about balance, and the Brown Derby is very well-balanced. Strain the juice (to remove pulp and any seeds) and add to a cocktail shaker. When you are ready to serve, pour into glasses and top up with a dash of sparkling water. Ingredients: light rum, grapefruit juice, lime juice, sugar, bitters, lime or grapefruit wedge (for garnish) Go to Recipe.If you are a chilli fiend like me leave it for at least 20 minutes to get a nice kick to the punch. You can strain the chilli out before serving if you prefer remember the longer you leave the punch to steep the more the chilli heat will develop.Finally pour in the pink grapefruit juice, add the mint sprigs and stir well.
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